The beginnings of Lindt & Sprüngli are in 1845, when father and son for the first time manufactured solid chocolate in their small confectionery Sprüngli & Son, at that time yet a partnership. Since then, the company has gone through many different eras, but the entrepreneurial spirit and passion for making chocolate that drove both the Sprüngli family as well as Rodolphe Lindt, when he invented the first truly melting chocolate and later on sold his business to Sprüngli, are still alive.
Today, Lindt & Sprüngli has been recognized as a leader in the market for premium quality chocolate, offering a large selection of products in more than 120 countries around the world. During almost 175 years of Lindt & Sprüngli’s existence, it has become known as one of the most innovative and creative companies making premium chocolate. The quality chocolate products by Lindt & Sprüngli are made at 12 own production sites in Europe and the USA. They are distributed by 25 subsidiary companies and branch offices, in more than 410 own stores, and also via a comprehensive network of more than 100 independent distributors around the globe. With over 14,000 employees, the Lindt & Sprüngli Group reported sales worth CHF 4.1 billion in 2017.
As a worldwide leading company in the premium chocolate segment we want to grow faster than the chocolate markets and achieve higher sales growth than all our global competitors and continuously improve our profitability!